1. To make the sage honey syrup, combine honey and water in a small saucepan and bring to a boil over medium-high heat. Remove syrup from heat and add sage leaves. Let steep for 20 minutes. Strain ...

These holiday drinks are sure to get the festivities started. From bubbly mocktails to colorful punches, everyone can enjoy ...

1. Rinse the mint and put into a 16-ounce glass. Using the back of a spoon, crush the mint against the side of the glass. Add the ice cubes. 2. Pour the pear juice into the glass, followed by the ...

It’s hard to find a fruity mocktail drink that’s free from added sugar and ticks a lower-carb box. That’s why I love this refreshing sparkling paloma recipe made with fresh grapefruit juice. The Pink ...

Spring is finally in the air, and other than the return of seasonal allergies, this means one thing: it’s time to drink and eat (but mostly drink) outside again. That’s right…it’s backyard brunch ...

Put these three ingredients and squirt in some lemon juice. And if you?re feeling fancy, garnish with a grapefruit twist. Recipe note: Developed by Trudy Thomas, a mixologist for (yellow tail) and ...