Using extra-virgin olive oil comes with multiple benefits, from skin and bones to heart and brain health. Learn how it can affect your body and health.

We drizzle olive oil on salad, dip it in bread, or simply cook with it. This pantry staple has a reputation for being versatile and healthy, but not all are made the same. “Research does link olive ...

July 29, 2005 — -- Extra-virgin olive oil is a staple in any chef's kitchen and it often comes at a premium price. But you might not always be getting what you pay for. Local station WABC in New ...

GREENSBORO, N.C. — Olive oil is a popular choice over other oils because of its supposed health benefits. But are those benefits real? "Research does link olive oil, especially when part of a ...

In the world of nutrition, nearly everything is up for debate. Are vegetables good for you? Or are they poison? Eggs are either a vital source of basic nutrition or they’re killing you. Is coconut oil ...

From blending it into a homemade salad dressing to roasting vegetables for a quick weeknight side dish, olive oil is a versatile pantry staple that you probably reach for more often than not. You can ...

Queen Creek Olive Mill, the only Arizona producer of extra virgin olive oil, earned four awards for its oils at the 2025 New York International Olive Oil Competition. Organized by Olive Oil Times, the ...

Here’s what what sets extra-virgin olive oil apart from other olive oils on the shelf like virgin, light, and pure — plus how to use it when cooking or finishing dishes. Emily Saladino is a journalist ...

And more importantly: Is it actually worth the higher cost? Olive oil is incredibly versatile. Whether you're making spaghetti aglio e olio or baked salmon, olive oil brings a dish together with a ...