Let cool to room temperature, then cover and refrigerate. The escabeche can be enjoyed right away, but the flavors will deepen after a few hours. Store in the refrigerator for up to 2 weeks.

Recipe: Chickpeas Escabeche With Plantain Strips Is this part of why, in so many cultures, no meal is complete without a touch of sour? There is a practical benefit to sourness, of course, beyond ...