Recipe: Chickpeas Escabeche With Plantain Strips Is this part of why, in so many cultures, no meal is complete without a touch of sour? There is a practical benefit to sourness, of course, beyond ...

Escabeche vegetables (Mexican pickled vegetables) are tangy, crunchy pickles that can be enjoyed on their own as a side dish, or used to flavor to tacos, burritos, and other Mexican dishes.