Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow ...

Next up, I added a beaten egg, which I whisked into the grits vigorously to ensure it ... I added the chopped pickled jalapeños, cayenne pepper, and black pepper. Fieri's recipe called for ...

Slowly stir in grits, onion and garlic powders. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, ...

until the egg is set. Season, to taste, with salt and freshly ground black pepper, then stir in the spring onions and coriander. To serve, spoon the black pepper beef onto serving plates and pile ...