A good egg roll is the hallmark of any Chinese takeout joint, in my opinion. Though it’s my understanding egg rolls are more of an American thing—a Western spin on the spring roll. On the topic of ...

Cook ground meat fully over medium heat, stirring often. Remove the cooked meat and place it in a mixing bowl. Heat 2 tablespoons oil, add cabbage and carrots. Stir fry for about a minute and add Ying ...

Heat 1 teaspoon oil in a nonstick skillet over medium heat. Add egg and cook, without stirring, until the bottom has set. Flip and cook until set on the other side, 1 to 2 minutes. Transfer to a ...

Air fryers are one of the best inventions of all time —there, we said it. They’re perfect for heating up takeout leftovers, making perfectly crispy vegetables and can even turn out a perfect, homemade ...

Main Dish: On one side, we love the toppings of pizza, but on the other, the crispy texture of egg rolls tempts us... No more choices to make, opt for a two-in-one with our pizza egg rolls recipe!

Chef Bunbob Chhun and family show Yia Vang how they make egg rolls. Host Yia Vang makes egg rolls with buddy and old boss chef Bunbob Chhun. Chef Chhun’s parents stop by to help wrap them and talk ...

Test cook Kelly Song makes host Julia Collin Davison Shanghai Scallion Oil Noodles. Toni Tipton-Martin shares the story of Grace Young and her work supporting Chinatowns across America. And test cook ...