How insects are reshaping nutrition science by combining high-quality nutrients with environmental efficiency and what the ...

Richard Blais is cooking and eating bugs now. The celebrity chef and reality TV star has teamed up with pest-control giant Orkin for a new culinary experiment called "Bug Bites," in which he ...

Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging ...

What makes these cookies green? For a food chemistry class project, one of Lilian Were Senger’s students baked cookies. Instead of using peanut butter, she opted for sunflower-seed butter. Fresh out ...

It’s a nutritious food source packed with proteins, vitamins and healthy fats. It’s also a popular one, consumed annually by more than 2 billion people around the world. Entomophagy, the practice of ...

Last May, I ate bugs for the first time. Not the kind you accidentally swallow when you’re riding a bike — or the hundreds you mythically ingest over a lifetime while you’re sleeping. These were ...