For the most part, the path of a vegan has one simple rule: Don't consume animal products or engage in the exploitation of animals. Easy enough, it would seem, until the topic of figs comes into the ...

Take advantage of the season to try some new ways of enjoying fresh figs, as in this dish of chicken braised with leeks and figs. The recipe by Joanne Weir is from Cooking Light magazine's August ...

Fresh, ripe figs are luscious and delicate. Their flavors are varied and nuanced, depending on the type of fig. For instance, small Black Mission figs are dark, sweet and jammy, with tiny seeds that ...

Grilled Asparagus with Figs, Blue Cheese and Sherry Vinegar Sauce is a scrumptious concoction. It’s a great dish for summertime entertaining because much of the work can be done in advance. The ...

Figs: Maybe you know them from the store-bought cookies or the jam that Ree loves to pair with blue cheese and slather on bruschetta. Or perhaps there's a tree bearing the mysterious pods in your own ...