Editor’s note: This recipe provides a nice break from the standard strawberry-rhubarb combination. It’s also a great excuse to try canning. If you’re new to making and preserving your own jam, ...

Add Yahoo as a preferred source to see more of our stories on Google. When you have these two fresh spring ingredients on hand, you have more options than just a decadent strawberry-rhubarb pie ...

It’s hard not to want to dig into a cookbook titled Jam On that features jam after beautiful jam from beginning to end. Jam On has fast become my favorite canning-focused resource. In the book, Laena ...

STATEN ISLAND, N.Y. -- The tart natural taste of rhubarb is leveled out with pineapple, sugar, and jello in this jam to create a sweet, final product ideal for homemade bread. RECIPE: EASY RHUBARB JAM ...

Using raw honey for fermentation makes this jam a gut health powerhouse The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more.

First published Tuesday, March 26, 2002, in our now-defunct Ask-it Basket column: Dear Ask-it: This is for B.H. of Rochester, who requested a recipe for strawberry, rhubarb and pineapple jam. I have ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Create a bright, shelf-stable easy rhubarb jam by using the precise pectin-to-sugar balance perfected at America’s Test Kitchen. Iran behind US water hacks? 30 systems hit, FBI warns of attacks across ...