Mushrooms are easy to cook and work well with many everyday meals. They bring a warm savory flavor that makes simple dishes feel more complete. From quick skillet meals to oven baked favorites ...

Lentils with mushrooms is a quick, hearty plant based dinner packed with savory flavor. This lentils with mushrooms recipe comes together in about 30 minutes, uses simple pantry ingredients, and is ...

Savor this light, “meaty” mushroom chili made without any meat. It’s a quick vegetarian dinner. I added smoked paprika to mushrooms, pinto beans and crushed tomatoes to create a smoky flavor. For easy ...

Join Chris Morocco in the Bon Appétit Test Kitchen as he prepares his 15-minute recipe for crispy mushroom quesadillas. When cooked whole and left to brown, the mushrooms’ edges get lacy and crisp, ...

After a glorious, too-brief autumn, it feels like winter. The sun rises later than I’d like, and sets before I’m done writing for the day. Thanksgiving is near, and before long, the end of this year.