Reminiscent of a tortilla, Brandon Jew’s pancakes combine chilled duck fat, bread flour and boiling water. For the filling, Jew makes his own Peking-style roast duck, but for this home version, you ...

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These crostini make wonderful appetizers and snacks, a rich bright complex flavor for very little time and effort. If you don't want to cook in this heat (and who can blame you for fleeing the stove ...