Duck fat is often viewed as a useless byproduct of duck meat. However, it has culinary uses similar to other cooking fats and is being studied as a healthier alternative to pork and beef fat. Duck fat ...

For more food-related blogs from The Kitchen's Georgia Pellegrini, check out her website www.GeorgiaPellegini.com. In life, you need few things. Everyone has their list. Mine includes a shotgun, good ...

In The Kitchen Ecosystem (Clarkson Potter, 2014), Eugenia Bone explains the paradox of great meals: the more you cook, the less you actually have to do to produce delicious food. By starting with the ...