In The Kitchen Ecosystem (Clarkson Potter, 2014), Eugenia Bone explains the paradox of great meals: the more you cook, the less you actually have to do to produce delicious food. By starting with the ...

Chef Ariane Daguin made Duck and Cabbage Soup. (see recipe below) For more of Chef Daguin's recipes and cooking tips, visit https://www.dartagnan.com. 1. Heat duck fat in an 8-qt. saucepan over medium ...

Joseph Hsu, executive Chef, Hotel Carmichael joined us today on Indy Style to tell us about the Vivante French Eatery inside of the Hotel Carmichael, and showed us how to make Croque Madame and Duck ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Manuel's Bread Cafe in Hammonds Ferry in North Augusta is a French-inspired restaurant that was one of the first opened in ...