Mix seasonings and water and stir to dissolve salt and sugar, heat slightly until sugar is dissolved. Completely chill the liquid and add the duck breast. Let duck sit in brine for 3 full days. After ...

Joseph Hsu, executive Chef, Hotel Carmichael joined us today on Indy Style to tell us about the Vivante French Eatery inside of the Hotel Carmichael, and showed us how to make Croque Madame and Duck ...

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Luke's Rillettes of local pork with fennel and onion marmalade, house-made bread and butter pickles, stone ground mustard, pickled watermelon rinds and grilled ciabatta bread crostini. (Photo by David ...

Manuel's Bread Cafe in Hammonds Ferry in North Augusta is a French-inspired restaurant that was one of the first opened in ...

Chef Ariane Daguin made Duck and Cabbage Soup. (see recipe below) For more of Chef Daguin's recipes and cooking tips, visit https://www.dartagnan.com. 1. Heat duck fat in an 8-qt. saucepan over medium ...

Duck is one of those luxurious meals that seems so special that it must be too labor-intensive and fanciful to ever attempt at home, right? Wrong! To make a restaurant-caliber meal at home in your own ...