Duck fat is often viewed as a useless byproduct of duck meat. However, it has culinary uses similar to other cooking fats and is being studied as a healthier alternative to pork and beef fat. Duck fat ...

In The Kitchen Ecosystem (Clarkson Potter, 2014), Eugenia Bone explains the paradox of great meals: the more you cook, the less you actually have to do to produce delicious food. By starting with the ...

Reminiscent of a tortilla, Brandon Jew’s pancakes combine chilled duck fat, bread flour and boiling water. For the filling, Jew makes his own Peking-style roast duck, but for this home version, you ...