or even duck fat. Croutons with seasonings other than salt and pepper can add an extra burst of flavor to a standard side salad -- try tossing the cubed bread with fragrant herbs, garlic ...

The following recipe is from “Duck.” You can purchase this book from ... my friend Marilee Gilman slaughter and process about 24 fat ducks. Marilee and her husband, Charlie, have a beautiful ...

The duck fat can be poured or skimmed from the jug of ... Meanwhile, when the milk for the bread sauce has infused, add the breadcrumbs to a clean saucepan and strain the infused milk over the ...

and the legs are slowly cooked in duck fat, to be served whole or made into rillettes. Serve with good bread and a sharp sheep’s cheese. For the cured duck, toast the fennel and coriander seeds ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry ...