Mix seasonings and water and stir to dissolve salt and sugar, heat slightly until sugar is dissolved. Completely chill the liquid and add the duck breast. Let duck sit in brine for 3 full days. After ...

Reminiscent of a tortilla, Brandon Jew’s pancakes combine chilled duck fat, bread flour and boiling water. For the filling, Jew makes his own Peking-style roast duck, but for this home version, you ...

Instructions: Place corn, cream and Duck Confit into a large saute pan. Bring cream to a full boil. Reduce approximately 25 percent, until cream forms a sauce with desired consistency. Add parsley and ...

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