Mix seasonings and water and stir to dissolve salt and sugar, heat slightly until sugar is dissolved. Completely chill the liquid and add the duck breast. Let duck sit in brine for 3 full days. After ...

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The holidays are approaching, and cheese and charcuterie boards are a great way to entertain. Look to France for inspiration and add duck rillettes to your charcuterie board. Rillettes are potted jars ...

These crostini make wonderful appetizers and snacks, a rich bright complex flavor for very little time and effort. If you don't want to cook in this heat (and who can blame you for fleeing the stove ...

AT CAFE ATLANTICO in downtown Washington, the duck is a subtly spiced entree served with a crepe brimming with huitlacoche, an earthy Mexican delicacy. At downtown's Equinox, it accents a cream of ...