In The Kitchen Ecosystem (Clarkson Potter, 2014), Eugenia Bone explains the paradox of great meals: the more you cook, the less you actually have to do to produce delicious food. By starting with the ...

Duck fat is often viewed as a useless byproduct of duck meat. However, it has culinary uses similar to other cooking fats and is being studied as a healthier alternative to pork and beef fat. Duck fat ...

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Chef Ariane Daguin made Duck and Cabbage Soup. (see recipe below) For more of Chef Daguin's recipes and cooking tips, visit https://www.dartagnan.com. 1. Heat duck fat in an 8-qt. saucepan over medium ...

When’s the last time you had a glorious duck feast? Mine was a few nights ago. Duck confit risotto, seared duck breast, duck fat roasted Brussels sprouts and potatoes, green salad with duck fat ...