Easter is a time of feasting, and it coincides with the celebration of spring. It makes me smile to see the bunnies and jelly beans in kids' Easter baskets. But there is always the problem of what to ...

Crab cakes have been a part of Southern seaside cooking for generations. I grew up eating a variety of this amazing delicacy. Crab cakes easily go from gourmet sandwich to perfect appetizer to ...

Chef Michelle Weaver makes classic Southern shrimp and grits, crab cakes, deviled eggs and hummingbird cheesecake for the Charleston Wine + Food festival. I like to watch people eat this dish as much ...

Maureen Donnelly of St. Louis, Mo., an online reader, is looking for a Deviled Crab Cake recipe from the former Captain Starn’s Restaurant in Atlantic City, N.J. “I would be interested in any deviled ...

To devil a person means to harass or worry them. To devil a food -- now that's something altogether more delightful. The "Oxford Companion to Food" says the term "deviled" was first used in reference ...

For 30 years, these deviled crab cakes were a fixture at Alexander Smalls’ five restaurants, starting with Café Beulah. The recipe comes from his newest cookbook, “Meals, Music and Muses: Recipes From ...