Homemade pizza doesn't always rival takeout, but thankfully, this fool-proof pizza dough recipe is a crowd-pleasing exception. With minimal stretching (no real kneading required), and a long, cold ...
Note: This dough is designed for wood-fired ovens. Sponge: 1 cup plus 2 tablespoons lukewarm water 1 teaspoon active dry yeast 4 1/2 ounces (1 cup) rye flour Dough: 13 1/2 ounces (3 cups) 00 flour 12 ...
1. Put the warm water in the bowl of a stand mixer; sprinkle the yeast evenly over the surface. Briefly stir to moisten. Add the rye flour; whisk until no lumps are visible and the entire mixture is ...
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