This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The delicate curry leaf tree is a perfect candidate for small gardens in Kona. In addition to the fragrant white flowers followed by small berry-like fruit that turns from red to black, the leaves of ...

Curry leaves, known locally as kadi patta, are a staple in Indian kitchens, but their uses extend far beyond flavour. Indigenous to India and Southeast Asia, Murraya koenigii (the curry leaf tree) has ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Rishi Kumar’s grandmother brought curry leaf seeds from India, and his ...

Water moderately, ensuring the soil remains moist but not waterlogged. Always water directly at the base of the plant to prevent fungal issues. KOCHI: The Curry Leaf plant (Murraya koenigii), also ...

Curry leaves are also known as kadi patta in India used to spice up food. Its aromatic taste and plant compounds can give numerous health benefits. Yes, drinking curry leaves water on an empty stomach ...

In recent years, the growing interest in natural remedies for managing blood sugar levels has led many to explore alternative plants and herbs. One such contender is the curry plant, scientifically ...