Savor the cozy richness of South Indian coconut curry in this quick 30-minute noodle bowl with shrimp, enhanced by aromatic ...

Peel and de-vein the prawns, put heads and shells in a large pot, and cover with water. Add salt and pepper and boil for about 5 minutes. Give the mixture a quick mash then strain off the stock. This ...

I have a deluxe soup on the menu today that could be served as a main-course for lunch, or as a show-stopping starter at dinnertime. It’s called curried prawn bisque and, when you learn how it’s made, ...

Is there anything prawns can’t do? We like them tossed through pasta in a spicy tomato sauce or done wafu pasta-style with sake-soy butter; but we’re equally pleased by prawn recipes that see the ...

Healthy and versatile, prawns are one of summer’s simple pleasures. Learn all you need to know about everyone’s favourite seafood, from buying tips to preparation tricks, with this easy guide. From ...

The key flavoring in this traditional recipe is the tiny amount of mace. You’ll need 4 small ramekins. The smaller the prawns (shrimp), the more they will be covered when you add the sauce to each ...