Two decades ago, amid the coastal feast at Martin’s, a surprising dish caught my eye on the menu—garlic naan. By Nikhil Merchant When thoughts drift to Goa and its delectable offerings, it takes a ...

There are those who believe that Goa is home to someone from just about every corner of the globe. Whatever the truth of that, Goa has always had quality foreign food options: La Plage, La Fenice, ...

With the exception of the Kerala-style dishes at Mayura, most of the Indian restaurants clustered along Culver City's Venice Boulevard focus on the same vegetarian-centric, vaguely Southern Indian ...

In Goa, where beach shack abuts beach shack, café infringes on café, and trattoria lies cheek by jowl with trattoria, finding a place to eat would appear to be a marginal concern, some way down the ...

December 16, 2024: Longitude 77 hosted an experiential event at Taupe by Titlie, Goa, to celebrate the region's rich culture and culinary diversity. This unique evening showcased India's vibrant ...

It’s a happy table—we are busy using toothpicks to tease out the flesh of steamed snails paired with a spicy potato mash. Besides snails, our dinner spread at The Hungry Hornbill by Fat Panda at ...

Owned and operated by Luiton, a passionate burger lover, Serial Grillers is an American-style food truck parked six days a week in Anjuna. Specializing in all things grilled, this truck is famous for ...

The Bay Area isn't shy of South Indian food these days, from Vik's in Berkeley to Dosa in San Francisco to the swath of Indian restaurants in Fremont and the South Bay. But Goan cuisine? The smallest ...