Fine dining in Paris generally comes with very few surprises. A smirk when presented with a riff on a classic dish, sure; an ...

The Springtime in Paris Cooking Class, led by expert Chef Amy, immerses participants in the heart of French cuisine. The ...

as well as some well-traveled French entrepreneurs like Piégay, opened breakfast-forward restaurant concepts, thus changing the narrative of the morning meal in Paris — one egg dish at a time.