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A Taste of Korea in Paris: Ma-shi-ta’s Unique Wine and Liquor Pairings
As the country of gastronomy, wine pairing—the practice of matching wine with complementary foods—is an everyday part of ...
High Prices Hit a French Classic: Beef Bourguignon
Businesses across Europe, including restaurants in Paris that make the dish, are being squeezed by sticky inflation.
Le Monde.fr1mon
At Ajar in Paris, artichokes à la barigoule come with an 'awesome oyster mayonnaise'
But perhaps it's more a case of "traditional cuisine with a modern twist," her partner said. Ajar's dining room, Paris 10ᵉ. ELISA NGUYEN PHUNG POUR M LE MAGAZINE DU MONDE After some lighthearted ...