DAYTON, Ky. — Rich Zumwalde has reached a point in his decades-long cooking career where he no longer focuses on what is cool or trendy. When the executive chef opened the Purple Poulet at 603 ...

Purple Poulet's bluegrass bona fides show up in the country ham, sourced from Uncle Charlie’s, in Richmond. That ham is served as an appetizer ($14) with Creole mustard and pickled vegetables.

French chef Alain Passard, known for his mastery of roasting techniques, has decided to drop almost all animal products from ...

This great family classic of French cuisine, poulet cocotte grandmère, is one of our children's favourite dishes. Give this easy, tasty casserole recipe a try and I'm sure it will become a ...

I try Haitian food for the first time at Island Flavors Caribbean Cuisine in Los Angeles, CA. Haitian cuisine is a fascinating one, with flavors that mixes together Caribbean and Latin influences.

Poulet, a North Berkeley institution for 43 years, is closing. The deli will serve its final oven-roasted chickens on Friday, as first reported by the San Francisco Chronicle (the Chronicle and ...