Add Yahoo as a preferred source to see more of our stories on Google. Croque monsieur on plate - Vladimir Mironov/Getty Images The French have a way of elevating simple cuisine, including sandwiches.

There are a lot of great sandwiches in the world. Among those that always seem to make the list of the most beloved are Vietnam's banh mi, Louisiana's po' boy, Cuba's Cuban, Philly's cheesesteak, and ...

Butter an 8-by-4-inch loaf pan and line with oiled parchment paper. Begin layering the croque monsieur by lining the bottom of the loaf pan with bread (use 2 slices for each layer). Dot the first ...

Ina Garten makes French cooking easy. The Food Network star’s many Barefoot Contessa recipes include versions of French classics. Garten gives them a Barefoot Contessa twist, making the recipes simple ...

How easy? I go to Dominique Ansel for guidance, the man making the best one in New York, although he's not famous for them. He's too famous for inventing the Cronut, the donut-croissant that forced ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It is my intention to celebrate the sandwich this year by finding as many ...

An ultra-crisp croque-monsieur in no time at all? Challenge accepted! Thanks to the Air Fryer, no more waiting in front of the oven: in just a few minutes, you'll have a golden, ultra-melting, ...

Some sandwiches are easy to pick up and eat on the go. The classic French croque-monsieur is not. Slathered with a creamy bechamel sauce (one of the mother sauces made by thickening milk with a roux), ...