There’s something magical about coming home to the aroma of split pea soup simmering away in your slow cooker. Just add dried peas, bacon, and whatever vegetables you’ve got hanging around in your ...

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporates crispy ...

On Jan. 15, the Food Network highlighted Garten’s split pea soup on their Instagram account. The caption accompanying the video promised: “Bet you’ve never had split pea soup like THIS! @inagarten ...

1. In a large sauce pan over medium heat, cook bacon until crispy, remove with a slotted spoon and drain on a paper towel lined plate. 2. Add leeks to bacon fat and sweat until over medium heat until ...

Ina swears that this is “the fastest soup I’ve ever made!” After testing nearly 100 Ina Garten recipes, dozens have inspired me to utter one of her signature taglines: “how easy is that?” A handful ...

Use baby spring peas frozen at peak ripeness to make this hearty vegetable side any time of year. Sweet baby peas pair perfectly with smoky bacon and buttery leeks for a comforting, flavor-packed side ...