(KLTV/KTRE) - Chef Simon Webster, owner of Palestine's Sabor a Pasion, shares his recipe for Cream Horns on East Texas Kitchen, as well as an alternative version for a savory meal. These molds are ...

Lift the exposed dough at the top and fold it down over half of the butter, then fold the butter-covered bottom half of the dough up over the top. You will now have a sandwich of two layers of butter ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 cream horns. For pastry: 1 sheet frozen puff pastry, thawed> 1 egg> 1 teaspoon water> To prepare pastry:> Grease 8 cream ...

For this recipe you will need cream horn tins. These can be purchased very reasonably at kitchen supply stores or even large supermarkets. Turn oven to 200C. Grease the outside of 10 cream horn tins.

First, make the pastry – you can do this ahead of time. Put the flour and butter in a mixing bowl and rub some of the butter through (you still need large chunks). Stir the lemon juice into the water, ...

Whether you call them Toffee-Nut Bars, Coconut-Toffee Bars or Dream Bars, these layered cookies are from assorted Betty Crocker and Gold Medal cookbooks from the 1950s, '60s and '70s. Many readers ...

The tension is really ramping up now in The Great British Bake Off as the contestants scraped through quarter-final week. Patisserie week's challenges are always monumental, and BBC One's favourite ...