Add the smoky, slightly sweet flavors of Gouda cheese to a side of grits. It's great at breakfast, but we especially love it ...

Neal’s version of shrimp and grits featured a base of cheese grits, sautéed shrimp ... using 2 cups of water, 1 cup of cream (or half and half) and 1 cup of grits. I stir them together and ...

The grits are loose and creamy ... you can fold them into the Lemon Cheese/whipped cream mixture instead of spreading them on the bottom of the pie crust. (Don’t do this with frozen berries ...