Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow ...

Reduce heat to medium-low and whisk in grits. Cook, stirring often ... Turn off heat and immediately whisk in shredded cheeses and cream cheese. Season with salt. Meanwhile, warm ¼ cup oil ...

Once your grits are nearly done, stir in heavy cream, freshly shredded cheddar cheese, a bit of salt (if needed), and black ...