1 pound peeled Louisiana crawfish. 1/2 cup sliced green tops of scallions (optional) 1. Place the oil or fat into a heavy-bottomed stew pot. Heat over medium flame until the oil begins to shimmer.

Sharp cheddar is a popular choice for cheese grits, but you can experiment with other types like Gouda, Parmesan or a blend ...

This popular recipe for cheese grits mixes extra-sharp cheddar into a rich combination of chicken broth, garlic, butter, and cream. A dish that both nourishes and comforts, it’s not for the ...

Bobby Flay's rich and creamy pimento cheese grits meld two classic Southern recipes, ... 3 ounces cream cheese, at room temperature. 1/3 cup finely diced jarred piquillo peppers, patted dry.

Pimento cheese is a tried and true Southern spread made with cream cheese, ... For the pimento cheese grits: 1. Place a large pot over medium heat and pour in vegetable broth and milk.

Once your grits are nearly done, stir in heavy cream, freshly shredded cheddar cheese, a bit of salt (if needed), and black pepper for that cheesy goodness.

Cream of Wheat is a brand name for a kind of ground wheat called farina, ... Cheese grits. Cook your grits in broth and milk, perked up with a little cayenne pepper.

The creamy grits are made with both cream cheese and Parmesan, and he renders cubes of Nueske's bacon (another chef favorite) to start the dish, before adding shrimp.