1. In a small pot, add the cranberries, port wine and brown sugar. Cook over medium heat, stirring occasionally, for about 20 minutes, or until the cranberries are completely broken down, and the jam ...

Those excellent, delicate cranberries give way to a velvety flavor, with a hint of spicy accentuated by the ginger and red wine. Cranberry chutney is one of the most essential dishes of the ...

A good cranberry sauce on Thanksgiving can make the whole meal better! Sean Martin, co-author of “Fire and Wine”, joined us to share a fun twist on a classic recipe. You'll find the recipe for Red ...

Easy Cranberry Mimosa Recipe that takes a minute to prepare. You only need two ingredients to make this delicious sparkling ...

Infuse curd, glaze, cake, and pie fillings with fresh or frozen cranberries in these sweet-tart treats. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

If no one touches the cranberry sauce at your holiday parties, take advantage of the leftovers. Its jellied texture and tart ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

This recipe duo highlights the fruit’s versatility: raw, frozen cranberries add zippy acidity and a punchy pink hue to a classic white port cocktail. Baked, whole cranberries burst open for a jammy ...

Cranberry jelly molds often use gelatin, but cranberries and citrus have enough natural pectin to set into a delicate jiggle. And unlike canned jelly, this has a fresh, fruity taste. When you zest the ...

At The Register-Guard, we're on a mission to find the best cranberry sauce recipe for Thanksgiving. We took to Facebook to ask members of the Eugene Foodies group to share their cranberry sauce ...