Cranberries shine in fall, and I love how those ruby jars light up a pantry shelf. This brings my favorite Cranberry Recipes for Canning into one place, from quick sauces to smooth jellies, bright ...

There are so many side dishes to choose from on Thanksgiving spreads, but there's one that absolutely must make an appearance every year. While butternut squash and mashed potatoes are lovely sides to ...

Thanksgiving has a reputation for endless brining methods, divisive side dishes, and argumentative relatives. It’s no wonder hosting can be stressful. Unless you’ve got The Right Stuffing, that is.

Pour cranberry juice and fresh lime juice over the ice, then add honey. It’s important to stir well at this stage so the ...

This recipe calls for making your own cranberry concentrate, and even though it adds a few minutes of prep time, it’s totally worth it; premixed cranberry concentrate is just too sweet for the smooth, ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant for cutting through rich mains, waking up leftovers, and adding a bit of ...

Thanksgiving Day is full of delicious food - with roasted turkeys, stuffing, and marshmallow-covered sweet potatoes all fighting for room on your plate. But, if there’s one dish that brings the meal ...

Here’s how she “hot rods” her easy cranberry sauce. She uses canned whole berry cranberry sauce, then adds it to a pot with freshly squeezed orange juice and zest, and grated apple, simmering ...

If no one touches the cranberry sauce at your holiday parties, take advantage of the leftovers. Its jellied texture and tart ...