Simply Recipes on MSN
The zero-stress holiday side that will save you this year (it's Dolly Parton's recipe)
Retro sides have made a huge comeback for the holidays this year, and the cranberry mold is no exception. Dolly Parton makes her version in a Bundt pan for dramatic curves, then garnishes with whipped ...
Lori Taylor, CEO of The Produce Moms, showcased an impressive lineup of festive dishes, all celebrating seasonal flavors. From fresh cranberry creations to decadent desserts, these recipes highlight ...
These copycat Starbucks Cranberry Bliss Bars are just as good as the real thing, all the way from the cranberry-packed ...
Fresh cranberries have reached the supermarkets and they don’t last long. Fresh cranberries freeze beautifully and it is so nice to have some in the freezer to pull out whenever you want them. Even ...
While cranberry sauce isn’t the star of Thanksgiving, it plays a strong supporting role — and sometimes, that role gets a little stale. This year, try swapping out plain cranberry sauce for something ...
If no one touches the cranberry sauce at your holiday parties, take advantage of the leftovers. Its jellied texture and tart ...
Fresh cranberry salsa is an irresistible holiday appetizer made in just 15 minutes! Perfect as a dip with chips or served over cream cheese.
Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant for cutting through rich mains, waking up leftovers, and adding a bit of ...
The holidays are full of delicious and indulgent food and drinks. It’s hard to resist dreaming about cookies, specialty cakes, rich meats and super saucy side dishes. Lots of the healthy raw ...
An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...
As we roll right into November, it may appear that I am rushing into the Christmas season by looking at these recipes I have chosen for today. But actually, a couple of these recipes that have the ...
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