Native Americans and Pilgrims were onto something when they turned to cranberries as an infection fighter. American settlers believed the bitter food could stave off scurvy. But there's more than just ...

Three years ago, for instance, he reported data showing that molecule for molecule, the antioxidants in chocolate exceed the potency of vitamin C. Now he finds another powerful stash of these ...

For many of us, the menu for Thanksgiving is etched in stone. We eat the same dishes every year because we love every one of them. But what about switching it up a little by swapping in a Grape and ...

Q: I have had blood clots in my lungs, and I take Coumadin to prevent recurrences. When I drank 12 ounces of cranberry-grape juice, it sent my INR level to 16.4, compared with the previous day’s level ...

Have you had your fill of cranberries lately? The past few weeks we've had cranberries sauced, in chutney, molded salads and as an ingredient in breads and muffins, all familiar seasonal dishes and ...

Yield: 6 PortionsIngredients:12oz. Cranberries, frozen1T Brown Sugar1oz. Cranberry juice1oz. Orange Marmalade1t Orange zest, fresh8oz. Red grapes, quartered2oz. Walnuts, roasted, and choppedMethod:In ...

From Food & Wine magazine. Laura Rege gives cranberry sauce a twist, roasting the cranberries along with red grapes for a deeply flavored sauce that's nicely sweet and tart. Preheat the oven to 425°.