Commonly known for their potential role in treating UTIs, cranberries may also support heart health, digestion, blood sugar levels, and more. Here's what to know—and how to incorporate more of them ...

Native to North America, cranberries are recognized for their bright red color, tart taste and versatility. We’re talking dried cranberries, cranberry sauce, frozen cranberries and, yes, cranberry ...

Cranberries have long been considered the crown jewel of Thanksgiving dinners, says University of Missouri Extension horticulturist David Trinklein. “This comes at somewhat of a surprise, since ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cranberries may grace your dinner table once or twice a year, typically in the form of a tangy sauce, ...

Cranberries have always been considered a colorful and delicious addition to a Thanksgiving table, but they also have a cornucopia of health benefits. I spoke to Jenn LaVardera, registered dietitian ...

Medically reviewed by Karina Tolentino, RD Key Takeaways Both pomegranate and cranberry juice offer antioxidant and ...

Cranberries are a cornerstone of many iconic American traditions: they grace many Thanksgiving tables, flavor classic cocktails and their tart flavor is popular and delicious in baked goods like ...

Cranberries are among the top foods with proven health benefits, according to Amy Howell, a researcher at Rutgers University. Cranberries are full of antioxidants, which protects cells from damage by ...

Native to North America, cranberries are recognized for their bright red color, tart taste and versatility. We’re talking dried cranberries, cranberry sauce, frozen cranberries and, yes, cranberry ...