(yield 4 servings)Ingredients:Crab cakes:-1 lb. Crab Claw meat-1 t. Orange zest-1 t. Lemon zest-1 T. Lemon juice-1 egg-2 T. Cream cheese (softened)-2 T. Panko Bread Crumb-1 T. Scallions (minced)-1 T.

Watch part 1 above. To watch part 2, click here.Pan roasted crab cakes, chanterelle mushroom and fresh corn salad, old bay mayo Ingredients:-crab cakes: yield 6 pieces 3oz-10oz "special" crab meat-2 ...

1. Combine all ingredients excluding olive oil and 1 cup of bread crumbs. Mix thoroughly. 2. Portion out into 3 oz. scoops, pack into cakes, dredge in remaining bread crumbs and set aside. 3. Heat a ...

Looking to give your crab cakes a bit of cheesy zing? Just replace the breadcrumbs in your recipe with this snacktime fave ...

Dear SOS: I dined at a little restaurant in Monrovia recently called Cafe Mundial. They had the nicest crab cakes with a lovely lemon-type sauce, that I would love to make at home. Thanks for your ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Matt Taylor-Gross / Food Styling by Barrett Washburne Blue crabs are named for their colorful shells that only add to the flavor ...

Like every other red-meat-eating American, I’ve swallowed the idea that the grill is the greatest innovation since fire itself. But ever since a friend subjected me to an entire meal cooked on one, ...

“My recipe (is) called ‘my’ only because I have made it many times in the past,” says Payne, who borrowed the basics of his preparation from other recipes he’s seen, including one which five years ago ...

GREENVILLE, S.C (WSPA) – Order the popular crab cakes entrée at any Rick Erwins restaurant and the proceeds will benefit Meals on Wheels of Greenville County. Executive Director Catriona Carlisle said ...