Crab cakes are a favorite among Marylanders, and for good reason. If you're looking to make crunchy, succulent ones at home, check out these chef-approved tips.

Envision sinking your teeth into a perfectly crispy crab cake, bursting with the freshest flavors of summer. Whether you prefer the iconic Maryland version or something with a unique twist, these 25 ...

Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a best-seller. The crabmeat's sweet and mild flavor ...

1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

A flavorful jumbo lump crab cake at All Set in Silver Spring, Maryland. Seth finds crab cake perfection at Silver Spring, MD's All Set restaurant. Chef Edward walks him through every step, from gently ...

* We recommend Honey Butter Fried Chicken’s Herby Ranch, but any bottled or homemade ranch will work. ** We recommend Honey Butter Fried Chicken’s Garlic Aioli, but any bottled or homemade garlic mayo ...