For the pudding, you will first need cottage cheese, and you can choose any percent fat you prefer. You'll also need ripe bananas, vanilla extract, maple syrup, and cinnamon.

Instead, I made something absurdly simple: a no-cook chocolate pudding with cottage cheese. The recipe keeps popping up in my news feed, so I thought I’d give it a whirl — literally, since it ...

Ann Montgomery of Millersville, Md. , was looking for the recipe for a dessert her mother used to make in the 1950s for what she called cottage pudding. She described ...