Here’s how these dairy dynamos compare.

Gay Lea Foods makes Nordica cottage cheese, and the company says they are now expanding their Toronto production facilities, ...

A refreshing dish of whipped cottage cheese topped with crisped chickpeas and lemony zucchini ribbons, garnished with fresh basil and served with grilled bread for a delightful summer treat.

Fresh pineapple will give you the most nutrient-packed version of this snack, but the canned version, while lower in vitamin C, offers convenience and textural variety. Rings, chunks, and spears all ...

Plus, the many delicious ways to add it to your menu.

Creamy, high-protein and all over our socials, cottage cheese is having a moment. We test the best ...

Whether you’re in the mood for sweet or savory, these cottage cheese breakfast recipes are filling, satisfying, and delicious. Cottage cheese is a nutritional powerhouse that deserves a permanent spot ...

I ate cottage cheese all the time growing up, but it wasn’t until I was in college that I became aware of the stigma surrounding it. In the absence of anything palatable in my dorm’s dining hall, I’d ...

Once written off as a bland diet food, cottage cheese has become a versatile dairy staple that's surged in popularity thanks to its creamy texture, high protein content and ability to pair well with ...

The dairy producer said the investment will help add “advanced” processing technology at its Clayson Road site in Toronto.

Gay Lea Foods will invest $200 million to expand its Clayson Road dairy facility, adding up to 75 jobs and boosting cottage cheese production by 2028.

This story is part of Salon Food’s “In Defense Of…” series, which is a collection of commentary, personal essays, and reporting about foods we love that are controversial, unfairly maligned or could ...