If there’s one recipe I reach for every autumn (and honestly, year-round), it’s this Cinnamon Honey Butter Sweet Potato ...

1. Mix together the corn meal mix, egg, oil and buttermilk. 2. Add milk — should be the consistency of pancake batter. 3.

In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be loose.

The good news: We’re sharing easy tips from a chef along with our moist cornbread recipe to help you make this baked good from scratch. This baked good is made using a thick batter of cornmeal ...

making it a great substitute for cornmeal in recipes that require a coarser texture. You can use polenta in recipes such as cornbread, muffins, and pancakes. Polenta is also a great substitute for ...

In a large bowl, whisk together the Jiffy mix and the cake mix. In a separate bowl, whisk together the eggs, milk, water and ...