This rustic dish is the perfect vehicle for any game bird — cacciatore means “hunter” in Italian — but pheasant works particularly well given how similar it is to the more familiar chicken.

April and May are the two favorite months of mushroom hunters. Warm weather coupled with spring rains mean mushrooms start popping up everywhere, making this time of year prime time for foraging.

Many people find pheasant dry, tough and gamey. Jason Hill thinks they’re just cooking it wrong. “If you look at old, old recipes for pheasant dating back hundreds of years ago, it’s a very low flame ...

I titled this article cooking pheasants but really it will apply to not only pheasants but also turkey and grouse. If you read my articles then you know that two weeks ago that I was in South Dakota ...

A number of people have heard that I've got a good recipe for a hearty pheasant soup and asked me to share it. This particular recipe will be coming out in the new cookbook, but it's well worth ...

I thought that a recipe for one of America's favorite upland game birds might be in order. Pheasant are truly tasty and elegant to prepare. But I can't tell you how many times I have been asked how to ...