Cajun shrimp and grits is a delightful Southern dish bursting with flavor! Picture succulent shrimp seasoned to perfecti ...

There are some dishes that immediately transport you to a specific place, and for me, Red Snapper, Shrimp & Grits with a ...

Tôm rim, a Vietnamese braised shrimp recipe with a savory coconut water caramel sauce, combines garlic, chiles, and fish ...

Even the best home cooks sometimes get it wrong. Here’s how to fix the most common mistakes with beloved Southern favorites.

Before turning on the stove, artisan grain producer Anson Mills recommends soaking the grits overnight for a "superior" texture. This step also reduces the cooking time by about 50 percent, which ...

When it comes to cooking grits, the recommended method can vary according to the cook, but my method is as follows: Bring 4 cups of water and a pinch of salt to a boil, slowly whisk in 1 cup of ...

Stir in grits and butter; let mixture return to a boil, whisking often. Reduce heat to medium; cook, whisking constantly, until grits are tender, 5 to 7 minutes.

Grits are an essential pantry staple in the South, but you shouldn't be storing them in a cabinet or cupboard. Grits are ...

"Fox & Friends" co-host Ainsley Earhardt shared her recipe for grilled flounder and her mother's grits recipe on "Fox & Friends" on Tuesday, November 21. Her recipe appears in "Cooking with Friends." ...

Stir in grits and butter; let mixture return to a boil, whisking often. Reduce heat to medium; cook, whisking constantly, until grits are tender, 5 to 7 minutes.