Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

Crispy Duck Breast With Pear and Pepper Sauce is a dish that captures the elegance of French holiday dining at its finest. Rich, tender, and intensely flavorful, duck breast makes a festive ...

First, let me put your mind at ease: this is easy to prepare. It just takes a few extra steps and a bit more focus. When I say focus, all I mean is using a sharp knife to score the duck breast skin ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never tasted it, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. In this image taken on Sept. 10, 2012, a recipe for Duck Breasts a l'Orange is shown in Concord, N.H. (AP Photo/Matthew Mead) ...

It's a cold morning with snow flurries in the air. It may be sunny and mild in the afternoon but for now it's cold — a typical day in the transition from autumn to winter. Mallards circle the decoys.

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...