This dish from Kay Chun jumps off from the halal carts that draw long lines in New York City. It’s a simple but boldly spiced ...

You might be excited to buy fresh shrimp, but how long will it really stay good in the fridge? We got an expert's advice on ...

Feeling intimidated in the kitchen? Trust me, you're not alone. Many of us have struggled with the idea of cooking at home, ...

This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Research on behalf of the U.S. shrimp industry found as much as 70% of shrimp sold in restaurants as domestic is anything but ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Elevate your appetizer game with a shrimp cocktail dip, a fresh take on the classic dish using cream cheese layered with ...

In a large skillet heat oil to 325 degrees. Place 4 or 5 shrimp at a time in the hot oil and cook for around 2 minutes per ...