This dish from Kay Chun jumps off from the halal carts that draw long lines in New York City. It’s a simple but boldly spiced ...

Grilling is a delicious way to enjoy shrimp but to ensure the best results, we turned to Chef Shirley Chung for some expert ...

Roses are red, violets are blue, shrimp scampi needs white wine ... or does it? Find out how to navigate the wine sitch for your best-ever shrimp scampi.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Research on behalf of the U.S. shrimp industry found as much as 70% of shrimp sold in restaurants as domestic is anything but ...

stir to thoroughly coat shrimp. Heat a skillet over medium heat and spray with cooking spray or lightly oil. Add shrimp in a single layer. Cook until lightly browned and turn; cooking only another ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Elevate your appetizer game with a shrimp cocktail dip, a fresh take on the classic dish using cream cheese layered with ...

Shrimp & Andouille Jambalaya Risotto blends the creamy texture of risotto with the bold flavors of jambalaya, creating a rich and satisfying dish. It combines the slow-cooked comfort of Italian ...