Few dishes evoke the warmth and soul of Southern cooking quite like a plate of perfectly cooked grits, especially when ...

Tôm rim, a Vietnamese braised shrimp recipe with a savory coconut water caramel sauce, combines garlic, chiles, and fish ...

"Instant grits also have the germ and hulls removed and are cooked; then the paste is spread into large sheets. These are then dried and reground," cookbook author Virginia Willis writes.

WHAT'S COOKING?: Sweet potatoes are nutritious, delicious I can hardly believe there are only eight days until Thanksgiving! You, too, may feel that this year seems to be passing much too quickly ...

The Times and Democrat will be running the Best of What’s Cooking? from columnist Teresa Hatchell. This column originally ran on April 20, 2004.

Grits are beloved, sacred. They possess the duality of pleasure and pain, be it as a bowl of comforting sustenance or a weapon against infidelity.