Get your grits fix! Start with this complete guide to cooking grits, then dress them up with saucy shrimp, poached eggs, bacon, or barbecue chicken. Fact checked by Marcus Reeves Medically ...

Follow these tips and techniques for how to cook grits so they are always perfectly seasoned, smooth, and creamy. Related: What's The Difference Between Polenta And Grits? The most important thing ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival ...

Slowly whisk in the grits and lower heat to medium low. Partially cover the saucepan and continue to cook grits, stirring occasionally, until very tender, about one hour. Should the grits become ...

According to the press release, the grits are prepared in a “dinner-style” method, which involves slow cooking for a creamier texture compared to traditional breakfast grits. The creole sauce ...