There are some dishes that immediately transport you to a specific place, and for me, Red Snapper, Shrimp & Grits with a ...

Tôm rim, a Vietnamese braised shrimp recipe with a savory coconut water caramel sauce, combines garlic, chiles, and fish ...

When it comes to cooking grits, the recommended method can vary according to the cook, but my method is as follows: Bring 4 cups of water and a pinch of salt to a boil, slowly whisk in 1 cup of ...

Even the best home cooks sometimes get it wrong. Here’s how to fix the most common mistakes with beloved Southern favorites.

"Instant grits also have the germ and hulls removed and are cooked; then the paste is spread into large sheets. These are then dried and reground," cookbook author Virginia Willis writes.

grits.jpgI remember reading, in the 1960s, a piece in the New York Times that said grits had fallen into disfavor and that they were considered a poor man's food. Well, up until the late 1950s ...

RECIPES ‘Cooking with Friends’: Ainsley Earhardt shares grilled flounder recipe and her 'mama's grits' The flounder recipe is 'very easy,' said Earhardt — and the grits are 'so good' ...

The Times and Democrat will be running the Best of What’s Cooking? from columnist Teresa Hatchell. This column originally ran on April 20, 2004.