Cream cheese, shredded cheddar and half a cup of beer, plus onion, garlic and as much hot sauce as you want. Six steps, no ...

Add Yahoo as a preferred source to see more of our stories on Google. Sure, you've been known to crack open a cold one here and there while making dinner. But have you ever added your brew to the pot?

If you think beer is only for drinking, you may want to reconsider. Much like cooking with wine, beer adds depth and nuances of flavor to stews, sauces, marinades, baked goods and even ice cream (yes, ...

Jacquelyn Dodd didn’t always spend her days adding beer to every dish she concocted. The chef and food writer began her career 11 years ago as a social worker in Los Angeles, working with gang members ...

I've seen many beer-fueled recipes, using all styles, online; some tempting, such as Food52.com's recipe for pizza dough made with beer. And, like many other people, I fell madly in love with Nigella ...

You might think you know all about beer, but cracking a cold one on the deck after work is different from using beer in cooking and baking. If you're a beer drinker, it seems like the obvious alcohol ...

Q. I have four cases of beer in my garage that are probably no longer drinkable, but I don't want them to go to waste. I would like to use them in cooking. Is this ok, and what's the best way to use ...

Beer-soaked corn is a must-bring side dish for your next backyard barbecue which is sure to turn some heads with juicy, tender kernels and an unexpected flavor twist. The type of beer you use when you ...

Once the holidays are over, it’s not unusual to have a few unopened beers leftover, whether they were purchased for house guests to enjoy with their meal or left behind by a friend or family member ...