We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and ...

Rainbow cakes are festive desserts that are decorated from the inside out. We tried three different methods for making rainbow cakes and our favorite was the tie-dye effect. The tie-dye pattern was ...

After letting the cake chill in the freezer and the ganache to set, the buttercream frosting will spread quickly over the top ...

This chocolate-on-chocolate layer cake is frosted with a rich, bittersweet coffee ganache containing both instant espresso powder and coffee liqueur, which brings a grown-up complexity to the dessert.

Have your cake and eat it to-go with our red velvet cake in a jar. Indulgence made easy, need we say more?

Two took the cake.

We’re still feeling a bit sleepy from Sunday’s time shift, but we know the extra hours of sunlight are so worth it. (Now excuse us while we go grab some more coffee.) But we also know a cure for ...

Cake, in all its delectable forms, holds a special place in the world of desserts. Whether it’s a humble home-baked one or intricate showstopper whipped up by a professional pastry chef, cake ...

Like a piñata, life can be full of sweet surprises. Amirah Kassem brings that same fun to kitchens with her new "cake book," The Power of Sprinkles ($24.99, Harry N. Abrams). The book is her love ...