A higher vitamin D level might decrease the risk of developing colon cancer, particularly for women, according to new American Cancer Society research. NBC News reported that colon cancer, the ...

Colorectal cancer is one of the most common cancers worldwide, and rates among younger adults have been rising in recent ...

Milk is packed with essential nutrients and proteins that support a healthy body. While not all milks are created equal, ...

Genetic variants in the vitamin D pathway might contribute to an increased susceptibility to colorectal cancer in black Americans. Although more data are needed, it appears that differences in the DNA ...

It’s easy to think of vitamin D as the “bone health” nutrient, but scientists say it might do far more than keep our skeleton strong. A new review of decades of research suggests that maintaining ...

Scientists are always striving to learn more about colorectal cancer and ways to prevent it, especially since cases are on the rise, especially in people under 55. Not including certain types of skin ...

It took three years, four emergency-room visits and multiple misdiagnoses before Reuben Cheatem was diagnosed with stage III ...

Colorectal cancer has become the leading cause of cancer deaths among Americans under 50, with family history playing a major ...

Colon cancer is on the rise, but many risk factors for it are modifiable, including diet. A new study connects foods rich in beta-carotene with a 40% lower risk of colorectal cancer. These foods ...