Sweeten your Diwali with these 12 stunning dessert recipes — from royal falooda and burfi bark to jalebi and mango-cashew ...

In our humble opinion, coconut milk is the most underrated ingredient in your pantry. The canned (and sometimes boxed) liquid is different from coconut water, which is the clear liquid found inside a ...

Who says you need an oven to make something amazing? These no-bake desserts are quick, clever, and unbelievably good. With ...

Maja blanca is a Filipino coconut pudding made from cornstarch, coconut milk, and sugar. Smooth, creamy, and lightly sweet — ...

Next time you're stocking your kitchen cupboards, don't forget to buy one of our test kitchen's favorite pantry essentials: canned coconut milk, the star ingredient in all kinds of coconut milk ...

Swap out butter for coconut milk for a vegan version of Salted Coconut Caramel. Drizzle it over your favorite desserts. (Recipe Credit: Adrianna Adarme of Fresh Tastes blog). Using a spoon, skim off ...

“I’ve got a lovely bunch of coconuts” almost always pops into my head whenever I think of the tropical seed. (It’s been ingrained in my memory ever since I watched “The Lion King” as a child, but now ...

Growing up I thought coconut milk was a beauty ingredient. Every Sunday, my youngest aunt would patiently extract milk from a grated coconut using a muslin cloth and apply it on her scalp as a home ...

If you want to make your Diwali extra sweet (and a breeze!), check out these easy dessert recipes that don't require much ...

It's hard for me to imagine a time that I didn't love coconut, especially at spring time. Coconut is such a versatile ingredient, and its uniqueness in both flavor and texture translates well for ...

This simple dessert only has five ingredients and takes 20 minutes to make! (Recipe Credit: Aube Giroux of Kitchen Vignettes). Your coconut oil should be at room temperature and have the consistency ...