Often I get fixated on an ingredient. Whether it’s a herb, grain or spice, I try to honor something that existed long before I did by making it the focus of a new recipe. This time, it was nutmeg, a ...

If you’re a coconut lover, this is your cake. This pound cake doesn’t just hint at coconut flavor—it goes all in with coconut extract in the batter and glaze, plus loads of sweetened shredded coconut ...