This creamy and dreamy dessert comes together with just a few pantry staples that you likely already have on hand.

In a small bowl, combine flour and sugar; cut in butter until crumbly. Stir in the pecans. Press into a greased 13-in. x 9-in. baking dish. Bake at 325 for 20 minutes or until edges are lightly ...

It's hard for me to imagine a time that I didn't love coconut, especially at spring time. Coconut is such a versatile ingredient, and its uniqueness in both flavor and texture translates well for ...

Crust: Mix Ritz crackers and softened margarine together. Save 1/2 cup for topping. Press remaining mixture into a 9-by-13-inch pan. Filling: Mix pudding with milk and softened vanilla ice cream. Beat ...

Recipes that don’t call for a lot of ingredients are an attraction for me. Couple that with a dessert that doesn’t require baking in the heat of summer and you’ve got my attention big time. I ...