This veggie chowder is chock-full of chunky sweet potatoes and fresh corn bathed in slowly caramelized onions and celery.

When October rain settles in for the afternoon, a light bowl can leave dinner feeling unfinished. These 23 rich fall soup and ...

Thick, creamy, chunky seafood chowder made with fish stock and a mix of white fish, scallops, mussels and shrimp/prawns. This ...

Making chowder comes down to personal preferences. My seafood chowder lacks thickness and depth of flavour despite using fish ...

This homemade New England clam chowder recipe shows how to prepare the classic soup using fresh littleneck clams, potatoes, ...

A new venue, new name and much more than chowder are on the menu as the longtime SouthCoast tradition moves to Dartmouth.

Chefs recommend five store-bought corn chowders, including Pacific Foods, Panera, Progresso, and Bar Harbor.

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...

I just had a bowl of steaming New England clam chowder, and it came with visions of dancing seagulls and clamshells. For a minute, I was transported back to the sticky New England summers of my ...

For decades, the Maschal family has been making chowder and winning prizes at Country Kettle Chowda in Beach Haven.

The yearly Beach Haven Chowder Cook-off, previously known as Chowderfest, featured a dozen restaurants competing for best red ...