In 1997, restaurateur Danny Yip moved back to Hong Kong from Australia. Having worked in the food and beverage industry since the 1980s, he vowed he would never open another restaurant again. “It was ...

Just over 100 years ago, Hong Kong had little presence on the map of Chinese gourmet cuisine. Hong Kong, a mere fishing village so insignificant that the Qing Dynasty handed it over to the British as ...

From a perfume lemon tea sauce for sweet and sour pork to peanut sprouts in a seafood stir fry, Ho Lee Fook is redefining ...

Bon Appétit joins Lucas Sin at Sun Kwai Heung in Hong Kong to try their Chinese BBQ pork called Char Siu. This Cantonese dish is famous for its delicious smoky glaze and is a staple in Chinese cooking ...

If you are on the hunt for a new favorite place for Chinese food — real Chinese food — New Hong Kong Restaurant isn’t the kind of place you might plan on visiting, even though you’ve probably driven ...

Hong Kong’s Cafe, established in the spring of 2006, is one of the last bastions of Hong Kong cuisine in the city, serving up dishes of British-Chinese fusion cuisine. Translated loosely, ...

The best definition I’ve come across for Hong Kong style Chinese food is also the simplest: “Cantonese cuisine with Western (mostly British) influences…” The extensive, richly illustrated — with lots ...

Hoi Fung was in his element. The Fung’s Kitchen chef and owner oiled a cast iron wok, tossed in a giant plate of fresh lobster, chilies, French fries and garlic. The kitchen was silent as he worked, ...

HONG KONG & LOS ANGELES--(BUSINESS WIRE)--It is the year of the dragon, and Hong Kong will be the place to be when celebrating this exciting cultural event from bustling flower markets to exciting ...