Few dishes evoke the warmth and soul of Southern cooking quite like a plate of perfectly cooked grits, especially when ...

There are some dishes that immediately transport you to a specific place, and for me, Red Snapper, Shrimp & Grits with a ...

1 tsp. kosher salt 1 c. shredded cheddar cheese 3 Tbsp. butter 1/3 c. heavy cream Directions 1. Make the grits by adding the broth to a pot over high heat. Once the broth boils, whisk in the grits ...

Cheesy Grits with Bacon Greens and Poached EggsServes 44 large eggs, room temperatureKosher salt1 cup white grits ( instant)4 ounces bacon, coarsely chopped1 Fr ...

Grits are often cooked in water, but chef Lopez switches out the H2O for chicken stock (or broth), which gives the grits a deeper, richer flavor right off the bat. • Get the good grits.

Slowly whisk in grits. Reduce heat to medium-low and cook, stirring often, until grits are thick and creamy, 5-7 minutes. Off heat, whisk in shredded Gouda. Cover and set aside.

Keep reading for everything you need to know. Then head to your closest grocery store, scoop some up, and make a cheesy grits casserole. You'll become a believer in grits after just one bite.

Our favorite cheese recipes for dinner include grilled cheese, mac and cheese, beer and cheddar soup, cheese and pasta casseroles, and so much more. These main-dish recipes with cheese are perfect ...